شاهد المباريات على النت واسمع نجوم و جول اف ام مباشر Headline Animator

الجمعة، 18 سبتمبر 2009

Meanwhile in France

It’s been a heady year for keeping track of the global auto industry. The General Motors and Chrysler bailouts and bankruptcies, the return of Fiat to the U.S. market (and as savior of Chrysler), not to mention the sales struggles of Toyota, Honda’s hybrid problems, the zany Porsche-VW takeover tango, and the overall sense of gloom and doom that’s settled on carland. Oh sure, the electric vehicle realm is hot and heavy, and cash for clunkers saved the U.S. economy, but for the most part, despair and turmoil have been the order of the day.

During all this, I’ve regrettably neglected France. An easy thing to do, as French cars haven’t been sold in the U.S. since the 1990s. France is essentially two car companies, Renault and Peugeot. Renault is wedded to Nissan, so the tendency is to talk about the two automakers in the same breath. Peugeot, on the other hand, is more like the VW of France (in fact, it’s second only to VW in terms of European car companies—a distant second).

Peugeot has endured its own troubles during the great automotive downturn of ’09. It received a bailout from the French government and canned its controversial CEO, Christian Streiff, who was well known for lasting on 100 days at Airbus before he ended up out of the plane business and in the car game (just as Airbus is no Boeing, Steiff is no Alan Mulally, former Boeing CEO and now CEO of Ford). Several years ago, Peugeot was making noise about retuning to the U.S., but with declining sales at home—it sold less than 2 million vehicles in 2008 and is doing worse in 2009—that ambition seems to be off.



Which is too bad, as Peugeot builds cars that are both compact and full of Gallic flair. (It also owns Citröen, a few classic examples of which can still be seen prowling various American urban enclaves.) They don’t look American, they don’t look Japanese, and they don’t look German. Many are designed for fuel-efficiency and could probably develop a devoted following in the U.S., especially since the domestic market is more up-for-grabs, with the shrinking of GM. Exchange rates could be an issue, but if Fiat CEO Sergio Marchionne is right and a global carmaker needs to produce 5.5 million cars annually to be profitable, then Peugeot needs to at least reconsider seizing an historic opportunity to make a run at the world’s biggest market, the U.S.

People like me remember the 1970s and ’80s, when our roadways featured a greater variety of imported automobiles. These days, “import” really just means German or Japanese. And unfortunately, many, many German and Japanese cars are just kind of boring. The presence of Fiats and Peugeots could heighten our appreciation of our homegrown product, which even though beleaguered, still has the power to captivate (I’ll put a Corvette up against a Maserati any day, and I challenge BMW to ever create anything as cool as the Ford Flex).

Although I guess there is the small matter of Peugeot getting its house in order. However, Fiat could still be in the market for a partner, assuming it doesn’t manage to get back into a deal to acquire Opel, GM’s main European brand. That would get Peugeot, in some shape or form—potentially—back in the U.S.A.



.

The Painter's Garden 2


I continue to shovel car-loads of manure from the nice equestrian folk across the
orchard, and pile it on to the Painter's plot. It's steamy work for thirty seven
degrees, but the Painter assures me it is worthwhile. Meanwhile, this is our prize
plant on the terrace this year: A Sicilian courgette - Zuccha Lunghissima di Sicilia
- which seeds we bought in Puglia whilst visiting my Mum last year. It produces
moon coloured flowers that shimmer in the night, and has curled its way round
every available bean stem with pale green tentacles, and a long and slightly furry
sausage of courgettishness which is delicious lightly steamed in salads or stir-
fries. Other folk that are doing well from seed, also of Italian origin, are Cima di
Rape and Purple Sprouting Broccoli
.

Lavender Harvest


They are just beginning the lavender harvest on the other side of the Mont


Ventoux, at Sault. The route was crawling with cyclists doing the mountain in


advance of their cher Lance, so it took a while to reach the summit before


dropping down in to the purple sea. Luckily we forgot to bring any money with us



so we were not seduced by the heady scent in to losing the day to a boozy lunch as



we have been in the past






.






L'Etape de Tour

Today nine and a half thousand people passed through our village on the Etape de Tour, an everyman (and his bike)'s rehearsal for the real Tour de France which will pass by on Saturday.

I was on my way back from the pool, on my bike because our roads were all closed. The market had been shunted up to the route de Flassan and everything was deliciously clear.



I was in an expanded stretched-out breathed-into post Monday morning swim world when I noticed that everyone was cheering me. It was then that I heard the plastic bottles under tyre, saw the banana skins and realized they thought I had come all the way from Montelimar and was on my sprightly way up to the summit of the Mont Ventoux. The bike bullets whizzed past, many on mobile phones (Mom I made it as far as Bedoin! Is the beer cooling in Malaucène?). There was music. I bought salad from the veg gal with neither of our pairs of eyes leaving the route. Met a friend buying peaches who had dropped her party off at 5.30 that morning in Montelimar and was shopping for the party. I called Julian and we sat on a wall and drank a 'demi' in the shade of a plane tree. It was lively, convivial (note the 'Menu Vélo' for eight euros at Pizza Phil), loud in the soft kind of way it can be when there is no traffic.

Find your look alike in the world La Madelène

Find your look alike in the world
Perhaps there is someone in London, Paris, New York, Tokyo or Rome that looks exactly like you!
All you need do is invite your friends to join this Pages!
Once you join, we will compare your profile picture to those of the others that joined this group, to find out who is your look alike.
So if you want, you can invite your friends to find their look alike, too!



Click Here :


http://findyourlookalikeintheworld.com/home.php


http://findyourlookalikeintheworld.com




Have Fun :)

.

Fabada

It was our final day in Asturias. The sun was shining. the cow bells were ringing and we were excited about LUNCH!On our arrival at Casa Marcial, we were encouraged to have the traditional menu. I wasn’t sure how much better fabada or rice pudding could come than those dishes we had eaten in the simple places along the way, and I noticed there was neither fish or a single vegetable on the menu, but I always follow other people's advice. To a fault.That night Julian was sick as a dog and the twelve hour drive home the next day was punctuated with far too many motorway stops. We had been poisoned by the michelin starred restaurant! Then, to boot, we arrived home to find that the pump in our own waste water purification system had ceased to function. ‘Histoire de merde’, said Julian, having spent a third morning mopping and scooping the poop and rushing once more for the small room.We are better now, and beginning not only to love the memory of the bean stew from Asturias but to want to recreate it as we contemplete the winter nights that will soon draw in. Meanwhile, the tourists have left Provence and the ceps have arrived along with the breeze, and a precious season of glowing is upon us.

Picu Uriellu

Our budget lunch at Casa Moran in Benia finally happened on the next, a very tired and rainy day. After a refreshing stroll along the river at La Molina we enjoyed another fabada, served with almost spooky intention by a Spanish version of Mrs Danvers. I was learning to leave the chips that came with everything. Julian, meanwhile, was learning to finish them for me. Having rested and lunched, and planning a final day of more of the same (this time on the beach and at Casa Marcial) before we left on Monday, we were up early for our final big walk on Saturday. By that time we had sussed that you could get great coffee at eight, and the best breakfast in the world of a ham tortilla bocadillo for the price of a pee in Euston station in the walkers Café Cares in Arenas. There you could also whet your appetite by admiring the impressive array of photographs from climbers of the Picos de Europa that hung on the walls and were dedicated to the owner who had clearly provided them with much of their fuel. Julian’s bocadillo filled smile that morning was, I think, his biggest yet!We started off, well supplied, at Canares, after a steep and stunning ascent in the car past Tielve. Red roofs and green pastures were caught in the morning rays and cheesemakers went about their early cheesemaking tasks. We parked and tried to decide between raingear and fleece, long and short trousers as the cloudless sky mocked our wavering. The walk to the refuge at Picu Uriellu was on a good path over grassy slopes, through heather, past cows and goats and horses and remote farm buildings. We didn't talk much except for a few tips from the mountaineering maestro to his mistress. 'Straighten your knees. Try taking bigger steps.' I took Julian's advice, adding the advice I give to my cello students (and indeed myself). 'As soon as you arrive on a finger you are leaving it. Use every joint as a spring board. The impulse comes from your middle. It's all about throwing yourself off balance and the limb swinging effortlessly forward to try and recreate the balance.....' As the path became steeper, snake like and on scree, I found I was less puffed out. The square peak loomed tall and silver in the distance. Meanwhile I couldn't help being just a litle pissed off that Julian could walk up a mountain having not moved for two years (since our holiday in Skye I believe) whilst I, having jogged all year round and swam an hour a day all summer, still lagged behind.
By the time we got to the refuge and dug into our country bread and the blue cheese from the valley we had just left, we were both feeling strong, joyous, slim and fit!That evening we joined the weekend throngs in Llanes for grilled squid and baby eels sizzling with hot peppers. We had a velvety Rioja. We saw a wedding and heard bagpipes and retired to the sound of waves and the cowbells, the sound that was beginning to feel like home.